Christmas Menu 2019
Christmas Menu for the month of December
Start with a complementary Glass of Buck Fizz or Juice for the Children on Arrival.
3 COURSES £29.00 Adults Children (under 12) £14.00
2 COURSES £25.00 Adults Children (under 12) £12.00
STARTER COURSE
Roasted Tomato and Pepper Soup, served with Crusty Bread and Butter
Fresh Smoke Salmon, Capers, Shallots and Lemon Dressing
Ham Hock Terrine, Piccalilli and Crostini
MAIN COURSE
Traditional Roast Turkey, Roast Potato, Pigs in Blankets, Brussel Sprouts, Cranberry Stuffing, Red Cabbage, Carrots, Yorkshire puddings, Turkey Jus.
Grilled Salmon, Dauphinoise Potatoes, Spinach lemon and Parsley sauce, Seasonal Vegetables.
Homemade Mushroom, Chestnut and Sage Loaf, Roast Potatoes,
Brussel sprout, Red Cabbage, Carrots and Jus.
DESSERTS
Christmas pudding with Brandy butter, Custard or Ice cream
Lemon Tart with Cream or Ice cream
Profiterole with Cream or Ice cream.
Followed by Traditional Mince pie and Coffee
Pre book your Christmas party by the 15th November and pay a deposit of £5.00 per head and receive a Complementary bottle of Prosecco on the Day or night of the event
