Christmas Menu 2018
1st December – 24th December
2 course set menu £19.50, 3 course set menu £25.50
Starters
*Roast butternut squash & red pepper soup topped with crème fraiche & warm crusty bread
*Dorset Duck terrine with orange & cognac liquor, spiced sweet cider chutney, warm toast and a port glaze
*Classic Prawn cocktail with avocado shredded lettuce & a home-made zesty seafood sauce, served with brown bread & butter
Mains
*Traditional roast crown of turkey, roasted potatoes, cranberry stuffing, chestnut and pancetta sprouts, pigs in blankets, seasonal veg and gravy
*Pan fried Hake served with crushed Jersey royals, seasonal veg and a white wine & dill sauce
* Mushroom, Cranberry & Brie Wellington served with potatoes Au Gratin, seasonal veg & a mushroom gravy
Puds
*Traditional Christmas pudding with brandy cream (optional brandy tipple)
*Coconut & wild strawberry liquor panna cotta served with a wild berry sauce
*Vanilla Cheesecake with a Lotus Biscoff topping, served with vanilla ice cream
*Crimbo Crumble, home-made apple crumble served with a choice of warm custard or pouring cream
Christmas menu available through booking & pre-order only from 1st Dec -24th Dec. A £10 deposit per person is required which is deducted from your bill upon dining
‘Please note we do not apply any Service Charge to tables however any tips are greatly appreciated and go directly to the team that serve you’